Flying Woks delivers vibrant catering experiences throughout Melbourne with a strong focus on live cooking. Their chefs use custom-built giant woks and large paella pans to prepare meals fresh in front of guests, adding energy and atmosphere to any event. Menus include Asian favourites, Indonesian and Malaysian dishes, pasta stations, paella and classic barbecue options such as sausage sizzles. Flying Woks caters to festivals, corporate events and private celebrations, offering live cooking, delivered meals with staff or simple food drop-offs depending on venue and requirements.
